Table Tales: The Global Nomad Cuisine of Abu Dhabi
Table Tales: The Global Nomad Cuisine of Abu Dhabi
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Table Tales: The Global Nomad Cuisine of Abu Dhabi

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Table Tales’ is just as much an anecdotal history of Abu Dhabi as it is a cookbook: Food and friendship – these are the things that inspired Worrell, who still lives in Abu Dhabi more than 25 years on, to write Table Tales: The Global Nomad Cuisine of Abu Dhabi. It is ostensibly a cookbook, featuring recipes from more than 40 people of all nationalities who still live in the capital. “I think this is the only place where there isn’t really a dominant culture,” says Worrell. And so, as you flick through the pages of Table Tales, you will discover a rich and exciting array of dishes from around the world, including India, Lebanon, Japan, Spain and, of course, the UAE. Table Tales, which took Worrell more than two years to compile, is more than just a cookbook, though. It is a celebration of the people behind these recipes as well as the homes in which they entertain their friends. Worell wanted to give something back to a city that has been home for 25 years, and show a different face of Abu Dhabi, one the world doesn’t often see.”

TITLE: Table Tales: The Global Nomad Cuisine of Abu Dhabi

EDITOR: Hanan Sayed Worrell

PUBLISHER: Rizzoli New York

FORMAT: 30x23x4 cm

Hard Cover