Under the Copper Covers Cooking Book by Sherin Ben Halim Jafar
Under the Copper Covers Cooking Book by Sherin Ben Halim Jafar
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Under the Copper Covers Cooking Book by Sherin Ben Halim Jafar

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A Culinary Journey

Under the Copper Covers is a culinary journey of a Libyan woman in search of an identity. Forced to live in exile after the 1969 coup, it was through her passion and love for food and cooking that she discovered her sense of self and belonging in the different cuisines that Sherine Ben Halim Jafar encountered along the way. From Libya, Iraq, Iran, Palestine, Syria and Lebanon, this book is the product of her determination to document and preserve this journey.

Gourmand World Cookbook Awards
We are delighted and proud to announce that Under the Copper Covers, by author Sherine Ben Halim Jafar, is the 2017 Gourmand Awards winner (3rd place) for BEST ARAB CUISINE and FOOD WRITING.

"The story is moving, it reads like a novel. Food becomes part of the action, and the key to the outcome. The recipes give a full view of the Middle East. This is truly an excellent book, by a talented author. We really look forward to the next book, this one was such a lesson."

Edouard Cointreau, President of the Jury
Gourmand World Cookbook Awards

Size: 200 x 270 mm

320 pages incl. color photography throughout
Hardcover
Rimal Books, 2015
Language: English

Author: Sherine Ben Halim Jafar

Product: Books

Category: Cuisine